Routes drawn in use
People and trays move while tables are occupied.
A considered local project
Bespoke restaurant furniture in Marbella
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In a restaurant, the counter, benches and waiters’ stations work throughout service. Before discussing finishes, we follow the journeys of food, guests and staff between entrance, tables and kitchen.
- DrawingsPDF or sketches
- ScopeUnits and finishes
- ProgrammeLocation and target date
Designed for your space
A proposal that fits your space
We define dimensions, storage, finishes and fitting before manufacture so every decision suits the actual space and its use.
Equipment identified
Fridges and displays determine openings, power and ventilation.
Cleaning considered
Junctions and surfaces are agreed against the venue’s routines.
Fitting coordinated
The programme follows closure or agreed construction phases.
Your project starts here
A clearer direction for a home that feels yours.
I'm Alba Cano. Share the interiors or details you like. I'll help you connect style, proportions and everyday use, keeping your priorities at the centre of the furniture brief.
No obligation. Rough measurements are enough to get started.
Solutions for your space
Furniture that supports service
An inviting room still needs clear routes and useful support for staff.
A counter with work behind it
Guest contact, preparation and storage are separated according to the actual operation.
Banquettes people can enter
Seats are checked against tables and passage, not merely wall length.
Support on the floor
Cutlery, menus and replacement tableware need access without crossing the whole room.
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Photo collection Furniture inspiration from MMV Estudio
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Photo collection Furniture inspiration from MMV Estudio
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Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Photo collection Furniture inspiration from MMV Estudio
View on Instagram
Configuration gallery
Design ideas for bespoke restaurant furniture
Sixteen configurations to explore layouts and finishes. These images are design references; completed work is shared in our Instagram feed above.
Fluted restaurant barA fluted bar front still needs a useful work area behind it.
Illuminated back bar with bottle storageA lit bottle display leaves cables and frequently used bottles reachable.
Continuous banquette for a dining roomBeside a banquette, check the route with tables occupied.
Small restaurant with modular tablesModular tables can change group sizes without blocking service.
Host and reservations standA welcome station separates reservations from entrance circulation.
Kitchen pass with custom service cabinetryThe pass should follow the actual food-service route.
Climate-controlled wine displayInstall a wine display to suit its chosen model and ventilation needs.
Tapas corner with a high counterAt a tapas bar, guest space cannot take over staff workspace behind.
Premium dining room with walnut panellingJudge walnut against cleaning, wear and dining-room light.
Pale-oak Mediterranean restaurantTest pale oak under daylight and evening service lighting.
Waiter station with concealed doorsA waiter station needs room for menus and replenishment.
Restaurant buffet with fitted islandsBuffet islands are arranged to reduce crossing with staff.
Restaurant dessert display with refrigerationA chilled display fixes power, maintenance and furniture dimensions.
Accessible dining room with wide circulationRoutes are checked with chairs moved back from occupied tables.
Terrace with custom benches and plantersOutdoor benches and planters follow the terrace’s actual exposure.
Private dining room with a service cabinetA private room needs its own serving support without a long crossing.
Three ways to approach the specification
Where to focus the budget
These are priorities to discuss, rather than fixed packages or price bands.
Everyday function01
Start with the essentials
Give priority to a workable layout, useful capacity and suitable hardware.
- A clearly defined scope
- A focused choice of finishes
- Storage arranged for daily use
Personal detail02
Refine the visible finish
Compare additional finishes and internal accessories where they improve the result.
- Coordinated visible surfaces
- Accessories chosen for a purpose
- Samples for the finishes that matter
Special requirements03
Resolve the unusual details
Allow for additional design or workshop work when geometry, equipment or junctions require it.
- Detailed technical information
- Specific fixings or mechanisms
- Coordination with the relevant trades
A detailed quotation
The information behind a useful quotation
You can start with rough dimensions. We will tell you what needs to be checked before a final specification is prepared.
The space
Photographs and approximate dimensions show the available area and nearby doors or services.
Your priorities
Explain what you need the furniture to do and what is missing now.
Your references
Send a few examples and point out the details you like.
Timing and access
Tell us the address, intended date and any work taking place before fitting.
From early guidance to a final figure
From enquiry to a confirmed proposal
01First review
We assess the information, clarify the scope and identify missing details. This enquiry does not generate an automatic price.
02Detailed quotation
The proposal sets out the agreed design, specification, price and fitting conditions after the necessary checks.
Send what you already have. We can identify the next useful photograph, measurement or decision.
Send photographs and dimensions →
Materials and details
Choose the specification as a whole
A surface, its supporting board, edges and hardware need to work together.
Product-specific performance and care instructions are checked against the selected specification.
The next step
Your idea, ready to explore.
Share your favourite references and the details that matter to you. We can review the scope together and separate the essentials from the options worth comparing.
Scope and terms are confirmed before you place an order.
Before deciding
Questions before you enquire
Can the counter and banquettes be made as one scheme?＋
Yes, once layout, equipment and room use are known. The restaurant operator and their advisers confirm activity-specific requirements before the specification is final.
Your project starts here
Send the details you have
Send plans, photographs, table count and intended equipment. Mark services and any constraints identified by the venue’s technical adviser.
- 01 Initial reply and feasibility review
- 02 Suggested next step
- 03 A detailed quotation antes de fabricar